”I eat free range eggs. Isn’t that better for the animals, my health and the environment?”
That couldn’t be further from the truth and Eggland’s Best isn’t going to run a TV commercial showing you the horrid conditions of 99% of all factory farmed animals. YUM – this is where YOUR food comes from. Most people are still confused by package labels. Here are what the terms mean.
Conventional - No label on the carton. Hens are crammed into cages not giving them even enough room to spread their wings. Imagine a chicken on a piece of 81/2 x 11 piece of paper.
Cage Free- As it says, the hens are able to move about inside a barn without being confined to cages. It usually has very little light and the stench is unbearable. A better life, but not optimal as parts of beaks are often burned to prevent pecking at themselves and
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Mark Twain
When I think of the great American author Mark Twain (1835-1910), I think of stories “ The Adventures of Huckleberry Fin” and “The Adventures of Tom Sawyer”. I had no idea he was an animal rights activist who cared deeply for all sentient beings! Below are some links to some of his less known publications on anti-vivesection and the treatment of dogs and horses. The links will take you to the full stories. The truth about vivisection is that it is still being practiced today.
According to IDA*, tens of millions of animals are dissected every year, infected, injected, gassed, burned and blinded in hidden laboratories on college campuses and research facilities throughout the U.S. Still more animals are used to test the safety of cosmetics, household cleansers and other consumer products. These innocent primates, dogs, cats, rabbits, rodents and other animals are used against their will as research subjects in experiments and procedures that would
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No Queso or Cheese Quesadilla
Chipotle Sweet Potato and Black Bean Quesadilla
Feel free to double this recipe for extras.
2 small-medium size sweet potato
1/2 c black beans, drained and rinsed
1-2 chipotle pepper*, roughly chopped and add a tsp of sauce to taste
1/4 tsp cumin ( I personally think cumin can overpower dishes so taste as you go, add more or leave it out.)
Chopped cilantro (optional)
Salt to taste
2-3 tortillas
Peel, cut up and cook the sweet potato. I prefer steaming mine so they don’t get too soggy. Mash the potato, and add the cumin, chopped chipotle and adobe sauce, then mix well. Stir in the black beans. Less is more when you go to fill these.
Cook in a pan with a little Earth Balance. Fold one side over the filling and flip it after it starts to get golden colored. I use kitchen scissors to cut mine into 3 sections. Then top with salsa, sour cream (Tofutti brand) and serve.
Variations: I’ve added cooked chopped
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The Farm Sanctuary located in NY and California works to end cruelty to farm animals and promotes compassionate living through rescue, education and advocacy. They envision a world where the violence that animal agriculture inflicts upon people, animals and the environment has ended, and where instead we exercise values of compassion. Please click here to learn more about the sanctuary. If you can’t get to the Farm Sanctuary to visit all these wonderful animals, check out the Virtual Experience.
For more than two decades, Farm Sanctuary’s annual Walk for Farm Animals has helped spread the word about the treatment of animals on factory farms and raised vital funds for our rescue, education and advocacy work. The Walks are an important part of Farm Sanctuary’s history and our outreach and fundraising efforts. They are also a great way for
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Bryan Walsh from Time Magazine brings out some interesting facts about the hidden price of feeding Americans cheap food. Have you heard about the obesity epidemic costing our health care system $147 billion a year? What about the antibiotic resistant bacteria among farm animals? Some people think eating organic is the solution but it is a long way off since less than 1% of American cropland is farmed organically.
Sow On Concrete for 4-5 yrs unable to nedge her offspring, stand up or turn around.
Somewhere in Iowa, a pig is being raised in a confined pen, packed in so tightly with other swine that their curly tails have been chopped off so they won’t bite one another. To prevent him from getting sick in such close quarters, he is dosed with antibiotics. The waste produced by the pig and his thousands of pen mates on the factory farm where they live goes into manure lagoons that
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