Vegan Desserts
I’m often asked “How can you cook without eggs?” or Don’t you need eggs for that sauce?”. The answer is simple. Anyone can cook without using eggs the same way people have done for a very long time. If you asked somebody’s grandmother, she could tell you some stories. During the depression, a cake called the “crazy cake” or “wacky cake” became popular because a combination of vinegar and baking soda make the cake rise. They are very lite, easy and fun to make. I never did care for the banana bread or carrot cake recipes used often today for the very reason they are so very rich (fattening). Pancakes, cupcakes, muffins, bread, pasta, alfredo, quiche are no problem! The list is actually endless. Recently I made the most moist vanilla bean cupcakes in the world thanks to a recipe from “Vegan Cupcakes Take Over The World“. There are 268 5 star reviews
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