Cardamom Orange Flaxjacks

Last night J took me to PF Changs for dinner and we ordered their vegan Ma Po Tofu and vegan Stir-Fried Eggplant. Arriving just before a Florida downpour the place was packed but we happened to get lucky with 2 seats at the bar. The atmosphere was wonderful and the staff close to perfect. When the bartender asked how we liked the dishes, J pointed to the eggplant and said “awful” and then I pointed to the Ma Po Tufu and said “awesome”. The eggplant was way overcooked into mush and recommend you try one of their other vegan entrees such as the coconut curry vegetables. Be aware that their spring rolls are fried. They say that all their vegetarian dishes are in fact vegan. Here is a link to their menu.
For this last week most of what I’ve eaten has been cooked. You may not be aware of this fact but raw food is better for you and cooked food can really harm you starting with the fact that most of the nutrients are cooked out. So I hit the Internet searching for a raw food recipe and came up with this one from Swell Vegan for Cardamom-Orange Coconut Flaxjacks! . OMG it was so easy that I’m posting her link and photograph. These are an adaptation of raw vegan chef Ani Phyo’s recipe but it works very well. Don’t expect these to taste like Aunt Jamima’s or traditional flapjacks as you don’t cook these. They taste great! These are not “hot” so just get over it and try them for something different.
If you’d like to read up on the differences of raw fresh produce vs cooked food you can start with this article.

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My Backyard Garden June 7, 2009

 

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My Backyard Garden May 7, 2009

 

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Biodynamic Food System

What does an environmentally friendly biodynamic food system capable of feeding everyone actually look like? This film is a blueprint for a post-industrial future. It takes you into the heart of the world’s most important renaissance.The outcome of the battle for agricultural control in India may just dictate the future of the earth.

One Man, One Cow, One Planet DVD – Cloud South Films – How to Save the World – Biodynamic Documentar. http://howtosavetheworld.co.nz

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Nation’s Weight Gain Attributed

PCRM News and Media Center Nation’s Weight Gain Attributed to Excess Food, Not Lack of Exercise

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Vegan Food List & Tips

 If your vegan and planning on taking a trip, the best advice I have for you is that you plan ahead, prepare for the unexpected and pack a lot of food. I call them the three P’s. We weighed our suitcases and moved dry goods back and forth until we made the 50# weight limit for Delta Airline’s strict baggage requirements. Many of the foods I packed were dry foods.  Our luggage was so much lighter on the way back and we never went hungry.  Do some research on the place you are planing to visit. Picking up the phone to talk to someone in the restaurant and the local grocery is a good thing to do. Before a trip to NJ, I called ahead to a grocery store to see if they carried tofu and soy milk.  The clerk didn’t know what tofu was so I packed extra Mori-Nu Silken tofu.  Be specific about what you want. You many even have to explain to a chef or kitchen staff the difference between vegan and vegetarian.  Don’t skimp on packing for the plane ride as those stop overs can unexpectedly turn into a day of travel. I’ll spare you our return travel story from the Virgin Islands.  Needless to say, you can never carry enough small packages of almond butter, raw food bars, cliff bars, luna bars, granola, pretzels and anything instant or sealed that will not be confiscated by customs or security personal. Whether you are on a hiking trip, visiting a foreign country or just driving to relatives, keep those foods for the return trip put aside.  This is assuming there is no co-op, health food store or Whole Foods Market where you are going.  The list of foods that I brought to Maho Bay is to extensive to post here. If you’d like me to email you my excel file with all the items on it,  send me a request via the contact page link on this blog. 

Tips for staying at Maho Bay: Bring lots of insect repellent. There may be a lot of mosquitoes on certain parts of the island depending on when it rains and where you are when they hatch. You can plan on detoxing when you get home if you don’t like bug spray. We live in Florida where we have killer mosquitoes but the swarms in Maho were unbelievable. Wear Light colored clothes and leave anything black at home as those suckers are attracted to dark colors. When the mosquitoes are swarming take off to the other side of the island where the wind blows. Go to Ram Head for a great hike, East End for the drive and scenery, have a veggie burger at Skinny Legs or stop at the roadside spicy vegan place in Coral Bay.   Rent a jeep and go to Caneel Bay to see the ruins on their property. If there are no mosquitoes – get out and hike as there are trails everywhere. You do not need hiking boots but it is a really good idea to wear a good pair of hiking sandals such as Keens for some of the off-road trails. Always try to bring your snorkel gear with you. Have fun and email me via the contact page if you have any questions.

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Maho Bay, St John Island, USVI

Some of the meals I prepared at Maho Bay in our Cabin on a Coleman Stove. See sidebar.

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Maho Bay

I just got back from 8 full days at Maho Bay, an eco resort on the island of St John in the USVI. We arrived down there on 5-8-09 and returned home on 5-18-09. As a vegan traveler I had the task to package food for the entire trip for 2 people. The restaurant is not eco-friendly in my opinion as they truck in everything. When I asked 2 of the chefs if they could prepare a vegan dish they were very polite and said they could IF what they were preparing an item that could be converted to a vegan dish. I would have to give then a notice the day before or check with them in the morning. One chef asked me if I wanted to bring my own tofu or have them cook it up. We are spontaneous when we travel and often took off early in the day and never knew when we would return. For you other vegan travelers out there you can see I was glad I brought my own food and seasonings. The salad bar was a plus and if you brought your own container you could take it back to your cabin. Some of the salads went into our Asian stir fry meals. All of our meals except for some P&J sandwiches were prepared on a 2 burner Coleman store.

Update: 6-3-09

As you can tell I have some problems with Maho Bay calling itself an eco-resort. I think it is more like glorified camping with a restaurant and gorgeous beach. If you are looking for a cheap cabin to rent in the USVI, then this worth trying. The lease is almost up on the land for Maho and it may be replaced by a resort, condos or homes in a few years.

Your footprint is smaller on Maho but my biggest beef about the place is the restaurant food and the term “eco” in their description. They make up their menu daily and list only one vegetarian (not vegan) dish on the menu which were all cooked with heart friendly eggs or cheese. Vegetarian diets are just as bad for our environment as eating beef! You may care about the environment but you aren’t don’t anything good for it if you eat a vegetarian diet. That is fact and you can learn all about it on a google search. If the boats stopped bringing food to any of the Virgin Islands human life on those islands as they know it would cease to exist except for those who live off the grid or sail up in a boat.

When I think of the word “Eco” used in the description for any property, farm, restaurant or hotel I think of the word sustainable going with it. Trucking beef, chicken, fish and eggs from all over the world is not sustainable.

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Bizzaro People

bizzaro cartoon

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Counter – 2007 Statistics

Number of animals killed in the world by the meat, dairy and egg industries, since you opened this webpage. This does not include the billions of fish and other aquatic animals killed annually.

Based on 2007 statistics from the Food and Agriculture Organization of the United Nations’ Global Livestock Production and Health Atlas.

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