You don’t need to be a traveling vegan to want to cook up a fast easy vegan dish. This is one of my favorites and it is wonderful over coconut rice. The heat from the asian sauce needs the coolness from the cocount rice. “Zoe and Andy’s sesame tofu” is the original name for this fantastic dish and the hard copy can be found on pg 122 in the book “The Garden of Vegan” by Tanya Barnard and Sarah Kramer. Below is the recipe for 1-2 servings, I’d suggest that you double the recipe and use a full brick of tofu. The leftovers are great! 
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4 tsp Bragg’s Liquid Aminos
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2 tsp. Asian chili sauce
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2 tsp nutritional yeast
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4 tsp sesame seeds
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1/2 # tofu sliced
In a small bowl combine everything except the tofu. Then add tofu, marinate for about 5 min and sauté in a little olive oil until browned.